Minor Hotels' Oaks Sunshine Coast Oasis Resort in Queensland is seeking an experienced and passionate Sous Chef to join the kitchen team on a full time basis.
You will support the Head Chef, mentor the kitchen staff, and help deliver consistently high-quality dishes for guests.Key duties include guiding the team, managing inventory and costs, refining menus, upholding hygiene, and rostering.
The role requires leadership, resilience under pressure, robust communication, and weekend/holiday
#J-*****-Ljbffr
📌 Lead Sous Chef: Menu & Team Leadership (Caloundra)
🏢 Minor International
📍 Caloundra
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.