Join Monbeef Cooma and play a hands-on role in delivering quality halal beef to customers across Australia and around the world.

What’s on offer:
• Skilled positions for experienced boners, slicers and halal slaughterpeople in Cooma.
• Strong weekly earnings, with pay aligned to your knife skills, speed and accuracy.
• Stable hours in a permanent, full‑time operation with ongoing demand for quality beef.
• A safety‑focused workplace with clear procedures, on‑the‑job support and all required PPE provided.
• Real progression opportunities across boning, slicing, slaughter and broader meat processing with a large, established business.
• A referral program allowing you to earn up to $4500 when your friend joins us!^

What's the job?

As a Boner, you will work on the production chain to bone beef carcases and prepare primal cuts to required specifications.

You will:

- Bone and trim beef carcases in line with production requirements
- Cut and separate primal products while maintaining yield and quality
- Use knives and equipment safely and maintain good knife hygiene
- Identify product defects, contamination or quality concerns
- Work with the boning room team to maintain production flow
- Follow all food safety, hygiene, halal processing and WHS requirements

What you'll need:

- Experience as a Boner or in a similar meat processing role, ideally in beef
- Strong knife skills and knowledge of beef cuts, anatomy and cutting lines




- Ability to work safely and efficiently in a fast-paced production setting
- Good attention to detail, reliability and the ability to work well in a team
- Physical capacity for repetitive, hands-on work in a processing environment
- Current Australian working rights or a completed relevant skills assessment and eligibility to meet Subclass 482 sponsorship requirements

For Subclass 482 sponsorship, applicants must generally have at least 12 months of relevant work experience, meet English, health and character requirements, and satisfy any occupation-specific skills assessment requirements. Visa sponsorship is subject to role eligibility and company requirements.

About Monbeef

Monbeef is part of Bindaree Food Group’s paddock‑to‑plate beef business, processing quality beef from south‑eastern Australia for customers across the country and overseas. The Cooma facility is a modern, hot‑boning, halal‑certified plant that produces beef meat and offal for both domestic and export markets.

Cooma sits at the foothills of the Snowy Mountains, offering a relaxed country lifestyle with easy access to shops, schools, health services and outdoor activities like fishing, bushwalking and snow trips, all within reach of Canberra. It is a growing regional hub with steady employment and a strong local community.

Location & next steps:

Based in Cooma, NSW at our Monbeef processing plant - an employer of choice!
Pre‑employment checks, including medical, physical, and police screening, may apply.

Apply today!

📌 Skilled Beef Boners (Cooma)
🏢 Bindaree Food Group
📍 Cooma