The Brunswick Hotel is seeking an experienced Chef to join the kitchen team in a rapid-paced, friendly workplace with a dedicated Head Chef.You will work across a busy commercial kitchen delivering high-quality and up-to-date innovative dishes, with responsibilities including managing your own section and maintaining top presentation.
The role requires approximately 38 hours per week and a rotating roster from Monday to Sunday.
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📌 Dynamic Hotel Chef — Modern Cuisine, Fast Paced Kitchen New South Wales
🏢 Australia Chef Migration
📍 New South Wales
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