High Volume Kitchen Leader — Sous Chef & Ops Manager Melbourne (Australia)

High Volume Kitchen Leader — Sous Chef & Ops Manager Melbourne (Australia)

29 Aug
|
Smithburg.
|
Australia

29 Aug

Smithburg.

Australia

Smithburg in South Melbourne Market is seeking a hands-on Sous Chef / Kitchen Manager to lead and develop the kitchen team day-to-day.
You will oversee service, prep and drive standards in a high-volume, casual dining workplace.You will work closely with the Head Chef, taking ownership of the kitchen operations, coaching staff, and ensuring every dish meets Smithburg standards.
A solid background in busy kitchens and food safety is essential.
J-*-Ljbffr

📌 High Volume Kitchen Leader — Sous Chef & Ops Manager Melbourne (Australia)
🏢 Smithburg.
📍 Australia

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