29 Aug
|
The Lodge Group
|
Australia
29 Aug
The Lodge Group
Australia
The Lodge James St, part of The Lodge Group, seeks a Sous Chef to join the kitchen leadership team in Brisbane.
You will support the Head Chef, drive grill-focused dishes and uphold high culinary standards in a premium, high-volume setting.Lead a skilled team, manage prep, stock, and food costs, and ensure consistent execution across services while developing talent and maintaining safety and hygiene.
Availability for evenings and weekends is essential.
J-*-Ljbffr
📌 Senior Sous Chef: Grill Lead In Premium Dining Brisbane (Australia)
🏢 The Lodge Group
📍 Australia