Wests Group Macarthur is seeking a driven Sous Chef to lead kitchen operations and mentor a team across multiple venues in Sydney's South-West.
You will help shape menus, drive quality, and ensure exceptional dining experiences for our members and guests.The role requires hands-on leadership, robust kitchen skills, and a focus on food safety and team development to sustain high-volume service and seasonal innovations.
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📌 Sous Chef: Lead, Mentor & Menu Innovation New South Wales
🏢 Wests Group Macarthur
📍 New South Wales
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