Job Description
Smithburg in South Melbourne Market is seeking a hands-on Sous Chef / Kitchen Manager to lead and develop the kitchen team day-to-day. You will oversee service, prep and drive standards in a high-volume, casual dining setting.
n
You will work closely with the Head Chef, taking ownership of the kitchen operations, coaching staff, and ensuring every dish meets Smithburg standards. A solid background in busy kitchens and food safety is essential.
📌 High Volume Kitchen Leader Sous Chef & Ops Manager Victoria
🏢 Smithburg.
📍 Victoria
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.