The Goodies is a growing hospitality group founded by Nathan & Sali Sasi and Morgan McGlone, known for their commitment to thoughtful food, generous, warm service, and neighbourhood-driven hospitality. Current venues include:
Bar Copains (Surry Hills): A one-hatted, friendly neighbourhood wine bar.
Bessies (Surry Hills): A one-hatted, Mediterranean wood fire restaurant.
Alma's (Surry Hills): A cocktail bar within Bessies.
Vin-Cenzo's (Darlinghurst): A two-hatted, European - Italian leaning restaurant
La Buvette (Potts Point): Our newest venue, inspired by the intimate lived in wine bars of Paris
Role Summary
We're searching for a talented chef de parties across all our kitchen teams. If you thrive in high-energy environments and love working with produce driven menus, this is the perfect place for you to grow your skills and career.
What We're Looking For:
At least two years' experience in a similar role within a high-quality restaurant.
Previous pans/grill experience essential.
CDP level experience in managing a section and training junior staff.
Strong attention to detail and a commitment to delivering consistent, high-quality food.
Ability to work independently and as part of a close-knit team.
Excellent interpersonal skills and a positive, can-do attitude.
- 30% Discount across the group venues
- Discounted memberships to our fitness studio partner; gym, yoga, spin, pilates + more!
- Fun + Supportive team
- Opportunity to grow and learn
- Succession plans across our growing group
- Work at one site or across several
#J-18808-Ljbffr
📌 Chef de Partie (New South Wales)
🏢 We The Goodies
📍 New South Wales
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