The Apollo in Potts Point, Sydney, invites kitchen professionals who are calm under pressure to join a tight-knit, energetic team. You will prep and cook with care, maintain station organisation, and support food safety across shifts in a bustling open kitchen.
We value passion, energy, and reliable teamwork, with real opportunities for hands-on training and career progression in a group that includes Greca and Yoko. Competitive pay and staff discounts offered.
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📌 Commis Chef — Fast-Paced Greek Kitchen, Growth Path (New South Wales)
🏢 The Apollo
📍 New South Wales
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