Posted Monday 24 August 2026 at 2:00 pm

The Venue:

Olivine is a wine bar unlike any other. Nestled within the historic B Division of Pentridge, this 100-seat venue transforms ancient prison cells into luxurious dining spaces, complete with velvet drapes, exposed bluestone walls, and ambient lighting.

It is a place where history meets indulgence, creating a truly unforgettable guest experience.

About Olivine

Since opening, Olivine has become one of Melbourne's most sought-after destinations. Guests enter through imposing timber doors and wander past towering stone walls, leaving the outside world behind. Guided by our expert team, they discover a curated wine and dining experience rich in storytelling, craftsmanship, and exceptional hospitality.

Olivine has proudly retained its prestigious 3 Glasses rating at Australia's Wine List of the Year Awards for the third consecutive year, cementing its reputation as one of Australia's leading wine destinations.

The Opportunity:

We are seeking a passionate and experienced Chef de Partie to join our talented kitchen team.

This is an exciting opportunity for a culinary professional who thrives in a premium dining environment and is passionate about delivering high-quality food experiences that perfectly complement our acclaimed wine program.

Reporting to the Executive Chef, you will play a key role in maintaining culinary excellence, supporting service delivery, and contributing to the ongoing success of one of Melbourne's most unique hospitality venues.

In this role, you will:

- Prepare, cook and present dishes to the highest standard, ensuring consistency and quality at every service.




- Take ownership of your designated section, maintaining organisation, efficiency, and attention to detail.
- Support the Head Chef and Sous Chef with daily kitchen operations and service execution.
- Assist with stock control, ordering, rotation, and minimising wastage.
- Ensure food safety, hygiene, and HACCP standards are maintained at all times.
- Support the training and development of your brigade.
- Contribute ideas for menu development and seasonal offerings.
- Work collaboratively with the front-of-house team to deliver exceptional guest experiences.

What We're Looking For:

- Previous experience as a Chef de Partie or a strong Demi Chef ready to take the next step.
- Experience within a premium restaurant, wine bar, hotel, or elevated dining workplace.
- A genuine passion for food, hospitality, and creating memorable guest experiences.
- Strong organisational skills with the ability to perform under pressure during busy service periods.
- Excellent communication and teamwork skills.
- Sound knowledge of food safety, kitchen operations, and quality standards.
- Flexibility to work evenings, weekends, and public holidays as required.

Why Join Us?

- Be part of one of Melbourne's most unique and recognised dining destinations.
- Work alongside passionate hospitality professionals in a collaborative and supportive environment.
- Opportunity to develop your culinary skills within a premium food and wine-focused venue.
- Ongoing learning, development, and career progression opportunities across TFE Hotels.
- Join a team dedicated to delivering exceptional experiences and creating memorable moments for every guest.

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📌 Chef De Partie - Olivein Wine Bar (Melbourne)
🏢 TFE Hotels
📍 Melbourne