Masala Hut Weston is seeking a skilled full time Tandoor Chef to plan, prepare and cook Indian dishes to consistent standards and to lead the tandoor section within the kitchen team. You will supervise staff, maintain quality, cost control, and food safety across service, while coordinating with management and front-of-house. The role requires planning menus, developing spice blends, marinating meats, and cooking in a bustling kitchen, including evenings and weekends.
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📌 Lead Tandoor Chef | Indian Cuisine & Menu Development (Canberra)
🏢 Mundepi & Roy
📍 Canberra
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