Wyong Milk Factory Tavern is seeking an experienced Chef(s) to join our team across our new cafe and tavern kitchens. We operate breakfast, lunch and dinner seven days a week, with one kitchen running 7 days for breakfast and lunch and the other five days for lunch and dinner.
Open to employing a current or existing apprentice, candidates should have a sound knowledge of food health safety and be capable of working mornings, nights, weekends and public holidays.
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📌 Family-Driven Chef: Flexible Shifts, Breakfast–Dinner, Onsite Gym (Central Coast Council)
🏢 Wyong Milk Factory
📍 Central Coast Council
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