Flavours Catering + Events, a respected catering company in Sydney, is seeking a Sous Chef passionate about high-quality food and team leadership. This dynamic role involves overseeing kitchen operations, ensuring food production efficiency, and supporting a collaborative team setting. Ideal candidates will have prior catering experience, a Food Safety Supervisor Certificate, and the ability to thrive under pressure. Join a family-owned business dedicated to employee well-being and a positive work culture.
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📌 Lead Sous Chef – Catering & Events Production (New South Wales)
🏢 Flavours Catering + Events
📍 New South Wales
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