The Wyong Milk Factory Tavern is seeking an experiencedChef(s) to join our fun and dynamic team.

With a strong family focussed business model, the key to our success is a strong work ethic and positive culture, as such your personality will reflect this.

Due to expansion within our business, we currently have positions available within our New Cafe and existing Tavern Kitchens

We are open Breakfast, Lunch and Dinner across 7 days a week.

One kitchen running 7 days a week for breakfast and lunch with the other operating 5 days for lunch and dinner

We are open to employing a new or existing apprentice

The successful applicant will have the following skills/attributes:

A sound knowledge of food health safety and workplace health and safety. A certificate in food health and safety is favourable.





Availability to work a variety of shifts including mornings, nights, weekends and public holidays

Minimum 1 years experience as a chef/cook.

Ability to work unsupervised and also work within a team setting.

Have a positive mindset which is focussed on providing the best outcome for the customer.

Passion to create quality food with fresh ingredients.

The perks of the job include:

- - Free membership to our 24 hour gym on site
- - Good work life balance
- - Working within a positive culture
- - Very family friendly environment, not a typical pub vibe

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📌 Chef(s) wanted inc Apprentice (Central Coast Council)
🏢 Wyong Milk Factory
📍 Central Coast Council