Join the culinary team at Shangri-La Sydney as a Full Time Demi Chef within our In Room Dining Kitchen.
This is an exciting opportunity for a passionate and motivated chef to showcase their skills in a luxury hotel environment, delivering exceptional dining experiences to our guests while working alongside a talented and supportive culinary team.
About the Role
As a Demi Chef, you will play an important role in the daily operations of the kitchen by:
- Preparing, cooking and presenting high-quality dishes for In Room Dining and Breakfast service
- Assisting in the development of creative menus and new dishes
- Ensuring all food is prepared and presented in line with Shangri-La Sydney standards and procedures
- Supporting the smooth operation of the kitchen and maintaining quality across all service periods
- Monitoring kitchen equipment and reporting repair or maintenance requirements to the Chef de Partie
- Maintaining the highest standards of cleanliness, food safety and hygiene
About You
To be successful in this role, you will bring:
- Certificate in Commercial Cookery
- Full Australian working rights
- Previous experience within a hotel, restaurant or similar rapid-paced kitchen environment
- A genuine passion for food, presentation and guest experience
- Strong teamwork skills with a positive and professional attitude
- The ability to thrive in a busy service environment
If you are looking to grow your culinary career with one of Sydney’s leading luxury hotels, we would love to hear from you.
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📌 Demi Chef - In Room Dining (New South Wales)
🏢 Shangri-La Hotels
📍 New South Wales
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