Join the vibrant and friendly team at one of Sydney’s most exciting restaurants. Woodcut is owned and operated byaward-winning couple, chef Ross Lusted and Sunny Lusted and has opened to glowing reviews in all major Australian publications.

What we are looking for

Experience working in a similar role for 3+ years

Excellentknowledge of food and produce

Great communication and organizational skills

Ability to prioritize and work well under pressure

Have full Australian working rights

Availability to work weekend and night shifts

Work with the Pastry teamto maintain consistency in their section and in the food presentation.

Provide guidance and support to junior chefs

Work calmly and professionally with a large and diverse team.

Key Selection Criteria





Previous experience at a similar level in a premium dining or hatted venue.

Passion and motivation for the role.

Strong product knowledge

Exceptional grooming standards and strong attention to detail essential.

Flexibility to work a rotating roster.

What we offer

Competitive salary package

Full uniform provided and laundered

Complimentary staff meals

Access todiscounts and benefits at Crown Sydney.

Excellent working hours to allow for a great work/life balance.

Ongoing internal training and opportunities to obtain nationally recognised qualifications.

#J-18808-Ljbffr

📌 Pastry Chef Demi/CDP (Full Time) (New South Wales)
🏢 Woodcut Sydney
📍 New South Wales