Mondrian Gold Coast is seeking a passionate Pastry Chef to join our vibrant dining precinct in Burleigh Heads. You will prepare and bake pastries, cakes, breads and desserts, develop dessert menus, and maintain the highest standards of taste, presentation and food safety.
Ideal candidates have pastry or bakery production experience, knowledge of baking techniques, solid creativity and time management to thrive in a fast-paced kitchen.
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📌 Pastry Chef - Creative Desserts for a High-Volume Kitchen (City of Gold Coast)
🏢 Mondrian
📍 City of Gold Coast
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