Urbun Bakery in NSW is hiring Food Process Workers to join our busy wholesale bakery. You will weigh, mix, mould and shape dough, and operate industrial proving cabinets and ovens as part of a skilled team.
Shifts available Mon–Sat from 5pm to 1am, 5:30am to 1:30pm, or 1pm to 9pm. Some overtime may be required. We value explicit communication, hygiene, HACCP compliance and safe OHS practices in a close-knit family-owned business.
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📌 Dough Maker & Bakery Process Specialist – Flexible Shifts (New South Wales)
🏢 Urbun Bakery
📍 New South Wales
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