My Muscle Chef is hiring two Meat Processing Operators in Sydney, NSW. Roles run Monday to Friday with morning shifts (5am–1pm or 6am–2pm). You will operate processing machinery, perform repetitive lifts, and maintain strict safety/hygiene standards while rotating stock.
We seek reliable, physically fit team players who can read and communicate clearly and thrive in a cold setting with PPE. Opportunities exist for ongoing employment and progression.
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📌 Meat Processing Operator: Early Shifts, $1 Meals & Growth (New South Wales)
🏢 My Muscle Chef
📍 New South Wales
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