Black Star Pastry is looking for a Production Kitchen Supervisor to lead the day‑to‑day operation of our busy pastry production kitchen in NSW. You’ll be the leadership presence on the shop floor, guiding Chef de Parties and production staff to keep workflow moving, produce safely and on schedule.
Reporting to the Kitchen Sous Chef, you’ll empower the team, coordinate multi‑section production, troubleshoot issues in real time and drive continuous improvement while upholding our quality and
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📌 Pastry Production Lead: Daytime Hours & Team Growth (New South Wales)
🏢 Black Star Pastry
📍 New South Wales
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