Experience Required: Minimum 2 years in a qualified kitchen

Moonlight Japanese is looking for an experienced Chef de Partie to join our kitchen team in Byron Bay.

We’re seeking someone who is confident on section, organised under pressure, passionate about quality

food, and keen to be part of a professional and collaborative kitchen.

About the Role

As Chef de Partie, you’ll be responsible for running your designated section during service while

maintaining Moonlight’s standards for quality, consistency, presentation and cleanliness. You’ll work closely

with the Head Chef, Sous Chef and wider kitchen team to deliver a smooth service and an exceptional

dining experience.

Key Responsibilities

- Run and take ownership of your designated section during service
- Prepare and cook dishes consistently according to Moonlight’s recipes and presentation standards
- Complete daily mise en place and ensure your section is fully prepared before service
- Maintain high standards of food quality, presentation and portion control
- Communicate effectively with the Head Chef, Sous Chef and other sections throughout serviceAssist with receiving, rotating and correctly storing stock
- Minimise food waste and follow appropriate portioning and stock-control procedures
- Maintain excellent food safety, hygiene and cleaning standards
- Follow all food safety procedures and venue policies
- Assist with training and supporting junior kitchen staff where required




- Contribute to a positive, respectful and efficient kitchen culture
- Remain calm, organised and productive during busy services
- Assist the senior kitchen team with general kitchen operations as required

About You

- Has a minimum of 2 years’ experience working in a professional kitchen
- Has previous Chef de Partie or strong Commis Chef experience and is ready to take ownership of a
- section
- Is confident working in a fast-paced, high-volume restaurant environment
- Has strong knife skills and sound knowledge of kitchen techniques
- Has excellent attention to detail and takes pride in presentation
- Understands food safety, hygiene and correct food handling procedures
- Is reliable, punctual and organised
- Communicates well and works collaboratively as part of a team
- Can take direction while also working independentlyIs available for evening and weekend shifts
- Has an interest in Japanese cuisine, ingredients and techniques — previous Japanese kitchen
- experience is highly regarded but not essential

What We’re Looking For

More than anything, we want someone who takes pride in their work and genuinely cares about the food

leaving the kitchen. Moonlight is a team environment, so we’re looking for a chef who brings a strong work

ethic, good communication and a positive attitude to every service.

Minimum 2 years’ professional kitchen experience is required.

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📌 Chef de Partie (Byron Bay)
🏢 Light Years
📍 Byron Bay