Pegasus Leisure Group in Canberra is seeking an experienced Lead Sous Chef to join its high-volume kitchen. You will partner with the Head Chef to steer daily operations, maintain safety standards, and deliver exceptional guest experiences across a busy venue.
The role blends hands-on cooking with leadership, cost control, and staff development in a vibrant hospitality setting. Full time position with opportunities to grow within the Pegasus brand.
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📌 Senior Sous Chef — Lead High-Volume Kitchen Team (Canberra)
🏢 Pegasus Leisure Group
📍 Canberra
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