Sofitel Brisbane Central in Brisbane is seeking an Assistant Director of Food & Beverage. You will lead day‑to‑day operations across luxury F&B; outlets, drive revenue, control costs, and coach outlet managers to deliver exceptional, brand‑aligned guest experiences.
Ideal candidates bring 4–5 years of luxury hotel F&B; experience, 2+ years in a senior role, and robust financial and leadership capabilities. RSA/FOOD certificates and a hospitality/business degree are preferred.