Compass Group Australia is seeking an experienced Head Chef for our Airline Lounge in Sydney Airport. You will plan, supervise and monitor food production, manage stock, budgets and rostering, while ensuring top-tier food hygiene and a premium guest experience.
Lead, train and mentor a team, source local produce with a focus on sustainability, and optimise labour and cost control. Must pass ASIC check; uniform provided and development opportunities offered.
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📌 Head Chef – Premium Airline Lounge Kitchen Leader (New South Wales)
🏢 Compass Group Pty
📍 New South Wales
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