Minor Hotels' Oaks Sunshine Coast Oasis Resort in Queensland is seeking an experienced and passionate Sous Chef to join the kitchen team on a full-time basis. You will support the Head Chef, mentor the kitchen staff, and help deliver consistently high-quality dishes for guests.
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Key duties include guiding the team, managing inventory and costs, refining menus, upholding hygiene, and rostering. The role requires leadership, resilience under pressure, solid communication, and weekend/holiday
📌 Lead Sous Chef: Menu & Team Leadership (Caloundra)
🏢 Minor International
📍 Caloundra
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