Harbourfront Hotel in South Townsville, Queensland, is seeking an experienced Chef to join our kitchen team on a full-time basis. You will prepare and cook dishes to the highest standard and help run day-to-day operations in a busy hotel kitchen.
We require a Commercial Cookery qualification and at least 2 years of relevant experience, with robust food safety, portion control and cost awareness. Experience in seafood or modern Australian cuisine is highly regarded.
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📌 Seasoned Chef: Modern Australian, High-Volume Kitchen Lead (Townsville City)
🏢 Uworkin
📍 Townsville City
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