Australian Venue Co. is seeking casual chefs for the Station Hotel in Footscray to join a busy kitchen team during the summer period. You’ll work with an experienced crew, helping deliver quality food and memorable guest experiences in a fast-paced setting.
Ideal candidates have commercial kitchen experience, with grill experience a bonus, and a adaptable weekend availability. Casual hours offer potential for additional shifts and a supportive development environment within AVC’s network of
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📌 Casual Chef – Fast-Paced Kitchen, Summer Shifts & Growth (Melbourne)
🏢 Open Door Pub Co.
📍 Melbourne
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