BlueCare in Bundaberg seeks a Central Kitchen Manager to lead the Bundaberg Production Kitchen, delivering Cook Chill meals for residents and customers across two facilities, up to 650 meals per day. You will drive quality, food safety, and menu development with the Resident Experience Manager, and lead kitchen teams, including recruitment, training and performance management.
A senior culinary leader with 3–5 years in large-scale food service and relevant cookery qualifications is required;
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📌 Central Kitchen Manager: Lead Cook-Chill Ops (Bundaberg) (Maroochydore)
🏢 BlueCare
📍 Maroochydore
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