30 Aug
|
Novotel
|
New South Wales
30 Aug
Novotel
New South Wales
Novotel Sydney City Centre in Sydney's heart invites a skilled cook to join Birdie Bar & Brasserie. You will prepare, cook and present dishes, ensuring consistency with recipes and brand standards while delivering guests an exceptional dining experience.
You'll lead by example, train apprentices and collaborate closely with the Head Chef to maintain safety, quality, and a smooth service during rotating shifts, including early mornings and nights at a vibrant hotel dining venue.
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📌 Demi Chef – Brasserie Kitchen Team (New South Wales)
🏢 Novotel
📍 New South Wales