Food Process Workers - Baking Industry - VARIOUS SHIFTS AVAILABLE

Have you had experience making dough? Mixing/weighing and operating machinery in a bakery?

If so, we want to hear from YOU!

Our busy wholesale bakery is based in Wetherill Park, West of Sydney. Due to the expansion of our business and strong growth, we are looking for process workers and dough makers to join our team.

As the leader in supplying milk buns to Sydney's best restaurants and cafes, we are proud of our products and the dedicated team that makes it all possible.

Several permanent shifts are available. These are

Monday to Saturday 5pm to 1am

Monday to Saturday 5.30am to 1.30pm

Monday to Saturday 1pm - 9pm

Some overtime and may be required, so flexibility is key.

Duties Include (but are not limited to):

Weigh, mix, mould, shape dough





Operate industrial proving cabinets and ovens

Problem solving of quality and production issues when they arise

Communicate and report issues with the production and warehouse supervisor

Maintain cleanliness of bakery, machinery and equipment according to HACCP guidelines

Follow personal and food hygiene principles

Work in accordance with OHS regulations

Other duties as required

These roles are suited to strong communicators who are seeking reliable work in an established business. If successful, you will be a part of a close-knit family owned business focused on continuous development.

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📌 Food Process Workers - Baking Industry - VARIOUS SHIFTS AVAILABLE (New South Wales)
🏢 Urbun Bakery
📍 New South Wales