Lead Sydney's Newest Hospitality Destination

An exciting new dining and entertainment precinct is set to launch on Oxford Street, bringing together exceptional food, vibrant hospitality, premium guest experiences, and a strong sense of community in one of Sydney's most dynamic locations.

We are seeking an experienced, ambitious, and hands-on Precinct General Manager to lead the successful opening and ongoing operation of this exciting current destination. This is a unique opportunity to build a high-performing hospitality culture from the ground up while shaping the future of a landmark venue.

If you thrive in fast-paced environments, love building exceptional teams, and are passionate about creating memorable guest experiences, we'd love to hear from you.

About the Role

As the Precinct General Manager, you will have overall responsibility for the operational and commercial success of the precinct, comprising a 120-seat Restaurant and 150 capacity Bar.

Operating under a 4am licence, you will oversee all aspects of venue operations, ensuring seamless coordination between front and back-of-house teams, maintaining exceptional service standards, and driving strong commercial performance.

Working closely with the Group General Manager and Group Executive Chef, you will establish operational excellence, build engaged and motivated teams and deliver a destination experience that keeps guests returning.

Key Responsibilities

Lead day-to-day operations across the restaurant and bar precinct

Inspire and develop venue management and front-of-house teams

Deliver exceptional guest experiences and service standards

Drive operational performance, profitability, and cost control

Oversee recruitment,



training, rostering, and labour management

Ensure compliance with WHS, food safety, and licensing requirements

Monitor financial performance and achieve business targets

Foster a positive, accountable, and high-performing team culture

Lead events, activations, and community engagement initiatives

Work closely with kitchen, bar, and operations teams to ensure seamless service delivery

About You

To be successful in this role, you will bring:

A minimum of 5 years' experience in senior hospitality management

Proven success managing multi-outlet, high-volume hospitality venues

Experience leading both restaurant and fast-paced bar operations

Strong commercial acumen with a track record of driving profitability and operational performance

Outstanding leadership and people management capabilities

Excellent communication, stakeholder management, and relationship-building skills

A proactive, hands-on leadership style with the ability to thrive under pressure

Strong knowledge of hospitality compliance, licensing, WHS, and food safety requirements

Flexibility to work across a seven-day operation, including evenings, weekends, and public holidays as needed.

Current RSA certification

What's on Offer

The opportunity to lead and shape a brand-new hospitality destination from launch

A key leadership role with genuine influence and autonomy

Career progression opportunities within a growing hospitality group

A dynamic, energetic, and creative working environment

Supportive ownership and experienced leadership team

The chance to make your mark on one of Oxford Street's most exciting new dining and entertainment venues

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📌 Precinct General Manager – New Restaurant & Bar (New South Wales)
🏢 ESCA Group
📍 New South Wales