Lead Cook – Mediterranean Kitchen & Menu Innovator (New South Wales)

Lead Cook – Mediterranean Kitchen & Menu Innovator (New South Wales)

30 Aug
|
Recrute
|
New South Wales

30 Aug

Recrute

New South Wales

Granata's Pemulwuy, located in New South Wales, Australia, is seeking a Cook to oversee the restaurant kitchen, manage staff, and decide which dishes to serve to meet guest requests. The role requires planning menus, maintaining high culinary standards, and ensuring cleanliness and safety in a fully equipped kitchen.

Applicants should have AQF Certificate III or IV and at least three years of experience as a cook, with robust knowledge of health and safety practices and the ability to work under

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📌 Lead Cook – Mediterranean Kitchen & Menu Innovator (New South Wales)
🏢 Recrute
📍 New South Wales

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