Job Description

Full-time Permanent Associate

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Posted 07 Aug 2026

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Description

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Full Time | $79,000–$85,000 + Superannuation

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Join one of Sydney's most exciting premium dining precincts.

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Located within Crown Sydney, the Italian Dining Precinct brings together a'Mare, Pizza'Mare and Vista'Mare—three distinct venues celebrating authentic Italian cuisine and hospitality under the direction of acclaimed chef Alessandro Pavoni.

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From award-winning fine dining and premium wine service to vibrant all-day dining and waterfront aperitivo, our precinct offers guests a truly immersive Italian experience. We are seeking an experienced Section Waiter / Sommelier to join our front-of-house team, working across the precinct to deliver exceptional food, wine and beverage service.

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Key Responsibilities

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- Independently manage a designated section during lunch and dinner service, ensuring seamless execution from guest arrival through to departure.
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- Deliver professional food and beverage service in accordance with fine dining standards.
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- Provide knowledgeable recommendations on food, wine and beverage pairings, with particular emphasis on Italian wines and regional cuisine.
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- Present, open, decant and serve wines using recognised fine dining service techniques.
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- Explain menu items, seasonal ingredients and daily specials with confidence and accuracy.
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- Assist in maintaining and developing wine service standards, cellar organisation and stock rotation.
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- Ensure tables, service stations and dining areas are maintained to impeccable presentation standards.
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- Work collaboratively with chefs, sommeliers, bartenders and management to ensure smooth service and guest satisfaction.
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- Handle guest enquiries, special requests and service recovery professionally.
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- Maintain compliance with NSW RSA legislation, food safety requirements and Crown Sydney operating standards.
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- Contribute to ongoing training and mentoring of junior front-of-house team members.
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- Full Australian working rights.
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- Current NSW Responsible Service of Alcohol (RSA) Certificate.
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- 1-3 yearsexperience working in premium dining or fine dining restaurants.
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- Hospitality Diploma or equivalent completed studies
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- Demonstrated knowledge of classical food and wine service.
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- Sound understanding of Italian wines, wine regions and food pairing principles.
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- Experience serving premium wines, including decanting and table-side presentation.
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- Excellent communication and interpersonal skills with fluent spoken and written English.
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- Exceptional grooming, professionalism and attention to detail.
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- Ability to perform efficiently in a high-volume, fast-paced fine dining environment.
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- Must be able to pass a Crown police compliance check
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Highly Desirable

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- WSET Level 2 or higher (or equivalent wine qualification).
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- Previous experience working within an Italian restaurant.
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- Knowledge of regional Italian cuisine and traditional service styles.
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- Experience with SevenRooms, Micros or similar POS and reservation systems.
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- Availability to work evenings, weekends and public holidays.
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- Italian language skills a bonus!
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What We Offer

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- Full-time salary of $79,000–$85,000 plus superannuation, based on experience.
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- Career progression opportunities across Maestro Hospitality.
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- Ongoing wine education and professional development.
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- Employee Assistance Program (EAP).
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- Staff dining benefits and group discounts.
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Chance to work alongside one of Australia's most respected Italian hospitality teams.

📌 Section Waiter / Sommelier (New South Wales)
🏢 Rgit Australia
📍 New South Wales