Lead Chef - HACCP Certified, Menu & Team Lead (Mon-Fri) (Mackay)

Lead Chef - HACCP Certified, Menu & Team Lead (Mon-Fri) (Mackay)

30 Aug
|
Sodexo
|
Mackay

30 Aug

Sodexo

Mackay

Sodexo is seeking a hands-on Kitchen Manager for a MARS Petcare site in Mackay, Australia. You will lead a small team, oversee day-to-day operations, menu planning, and ordering, while ensuring HACCP and safety protocols are followed.

The role runs Monday to Friday, 6:30 am to 2:00 pm, with a salary package of AUD 86,970. Applicants must have Australian working rights and relevant food safety certifications.

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📌 Lead Chef - HACCP Certified, Menu & Team Lead (Mon-Fri) (Mackay)
🏢 Sodexo
📍 Mackay

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