University of Sydney invites applications for a Full time Lead Food and Beverage Manager at Seymour Centre. You will oversee comprehensive F&B; operations across bars, catering and events, driving service excellence and commercial performance.
The role involves staff leadership, budgeting, supplier management and ensuring compliance for performances and functions. Based at Seymour Centre, the position requires 38 hours per week with evening and weekend work as performances demand.
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📌 Live Events F&B Manager: Lead Hospitality Excellence (New South Wales)
🏢 University Of Sydney
📍 New South Wales
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