Olivine at Pentridge, a premium wine bar in Melbourne, seeks a Chef de Partie to join our kitchen team under the Executive Chef. You will prepare, cook and present dishes to the highest standard and own your designated section.
Reporting to the Head Chef, you will assist with stock control, HACCP, and the training of your brigade, while contributing ideas for menu development and seasonal offerings. You will collaborate with front-of-house to deliver memorable guest experiences.
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📌 Chef de Partie — Premium Wine Bar Kitchen (Melbourne)
🏢 TFE Hotels
📍 Melbourne
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