About the Venues

Located on the Brighton-Le-Sands waterfront, just 25 minutes' drive from Sydney CBD, the Brighton Hotel Precinct is one of Sydney's newest premium hospitality destinations.

Home to the five-star Brighton Hotel – MGallery Collection, the precinct features a collection of distinctive dining experiences including Ammos, our premium Greek restaurant, Le Grande Grill, an exciting new premium fine dining steakhouse set to open soon, Sands Bar, and Coco's.

With multiple quality venues operating within the precinct, chefs have the opportunity to work within a diverse hospitality environment while delivering exceptional dining experiences to thousands of guests each week.

As we continue to grow, we are seeking passionate culinary professionals to join our expanding kitchen teams, with the primary opportunities currently across Ammos and our upcoming premium fine dining steakhouse, as well as opportunities at Sands Bar and Coco's.

About the Role

We are currently seeking experienced and passionate Chef de Parties to join our growing culinary team within the Brighton Hotel Precinct.

The primary opportunities will be across Ammos, our premium Greek restaurant and Le Grande Grill, our highly anticipated premium fine dining steakhouse, opening soon within the precinct.

We also have opportunities available at Sands Bar and Coco's, offering a more casual dining workplace.

Working alongside talented Head Chefs and senior kitchen leaders, you'll play an integral role in delivering exceptional dining experiences across our venues.

At Ammos, you'll work within a premium Greek dining environment focused on quality produce, refined presentation and exceptional food and service.

Our upcoming steakhouse will offer another premium dining concept,



with approximately 170 seats, a dedicated private dining room, a striking glass-fronted wine cellar and a focus on premium produce, exceptional service and a sophisticated dining experience.

This is an exciting prospect for a chef who is passionate about quality food, thrives in a professional kitchen environment and is looking to further develop their skills within a growing premium hospitality precinct.

We are ideally seeking full-time Chef de Parties, however, we are also open to casual arrangements initially where this may be more suitable for the right candidate.

Key Responsibilities

- Prepare and present high-quality dishes with consistency, precision and attention to detail
- Deliver exceptional food quality while maintaining presentation and service standards
- Work collaboratively with the kitchen brigade to ensure smooth and efficient service
- Assist with the preparation and execution of menus across the relevant dining venue
- Ensure compliance with food safety, HACCP and WHS standards at all times
- Assist with stock control, stock rotation and minimising waste
- Maintain a clean, organised and effective section throughout service
- Contribute positively to a high-performing kitchen culture while upholding brand standards

About You

- Previous experience as a Chef de Partie within a quality restaurant, hotel or premium dining environment




- Experience working in fast-paced kitchens with a strong focus on quality and consistency
- A genuine passion for quality produce and delivering exceptional food
- Robust understanding of kitchen operations, food safety and HACCP practices
- Calm, organised and able to perform under pressure
- Excellent communication skills and the ability to work effectively within a team
- A positive attitude with a strong work ethic and a commitment to continuous learning
- Full Australian working rights (sponsorship is not available for this role)
- Work within one of Sydney's newest premium dining precincts
- Free onsite parking
- Career progression opportunities across 50+ Oscars Group venues
- Ongoing internal and external training and development opportunities
- Employee Assistance Program
- Staff discounts across Oscars Group food & beverage

Join a passionate and supportive culinary team committed to excellence

About Us

Oscars Group is a passionate, creative and dynamic privately owned hospitality group founded by the Gravanis family in 1986 with the acquisition of a single pub in Sydney's Inner West.

Today, Oscars Group is one of Australia's largest privately owned hospitality groups, operating more than 45 venues across New South Wales, Queensland, Victoria and South Australia. Our diverse portfolio includes hotels, premium restaurants, pubs, gaming, accommodation, conference and event centres, retail liquor, charter vessels and property developments.

At Oscars Group, we are passionate about creating memorable guest experiences while providing genuine opportunities for our people to grow, develop and build rewarding hospitality careers.

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📌 Chef de Partie (Premium Dining - Fine Dining) (New South Wales)
🏢 Oscars Group
📍 New South Wales