RACV Cape Schanck Resort invites applications for a casual Kitchen Attendant to join our bustling culinary team on a shift basis. Morning shifts from 7:00am are preferred, with duties across dishwashing, cleaning and basic food prep in a fast-paced resort workplace.
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Reporting to the Chief Steward, you'll help keep production kitchens and outlets clean, safe and hygienic while supporting chefs and colleagues. This role offers casual hours and a friendly team at Victoria's coastal destination.