PULP GRIND at Sydney Airport is seeking a full-time, experienced Cafe Manager to lead the cafe and juice bar operations and drive the business to the next level.
You will supervise a team of 20+, manage rosters, menu development, cost control, stock, and ensure high service standards, food safety and hospitality. The role requires strong leadership and advanced barista skills for a rapid-paced environment.
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📌 Airport Café Manager: Lead & Grow High-Volume Café Team (New South Wales)
🏢 PULP GRIND
📍 New South Wales
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