The University of Sydney seeks a proactive Food and Beverage Manager for Seymour Centre to lead all F&B; operations across bars, catering and event hospitality. You will drive service excellence, manage supplier partnerships and budgets, and develop a high-performing team for performances and special events.
This is a full time role at Seymour Centre with evening and weekend shifts, ensuring a premier guest experience aligned with industry best practice.
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📌 Live Events Food & Beverage Leader (New South Wales)
🏢 The University of Sydney
📍 New South Wales
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