Pastry Sous Chef — Hatted Kitchen, Growth & Training (New South Wales)

Pastry Sous Chef — Hatted Kitchen, Growth & Training (New South Wales)

30 Aug
|
The Dry Dock
|
New South Wales

30 Aug

The Dry Dock

New South Wales

The Dry Dock Public House and Dining Room in Balmain is seeking an experienced Pastry Sous Chef to join our premium kitchen team. Reporting to the Head Chef, you will drive pastry quality, contribute to menu development, and uphold exceptional standards in a rapid-paced, hatted kitchen.

We are looking for at least 3 years in a pastry sous role, strong leadership, and an eye for detail in pastry techniques and presentation.

#J-18808-Ljbffr

📌 Pastry Sous Chef — Hatted Kitchen, Growth & Training (New South Wales)
🏢 The Dry Dock
📍 New South Wales

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