Sous Chef: Lead Kitchen Team & Menu Innovation (Melbourne)

Sous Chef: Lead Kitchen Team & Menu Innovation (Melbourne)

30 Aug
|
Minor International
|
Melbourne

30 Aug

Minor International

Melbourne

Minor Hotels is seeking an experienced Sous Chef at Oaks Melbourne on Market Hotel. You will support the Head Chef, supervise the kitchen team, and ensure consistently high-quality dishes for guests.

You will lead, train, and roster kitchen staff, manage costs, and develop menus while upholding safety and sanitation standards in a agile hotel kitchen. Open to candidates with Australian rights who can work across weekends.

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📌 Sous Chef: Lead Kitchen Team & Menu Innovation (Melbourne)
🏢 Minor International
📍 Melbourne

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