VMCH is seeking an experienced Chef Manager to lead the kitchen and catering operations at St Clare Retirement Precinct in Kew, delivering nutritious meals and a warm dining experience for residents.
You will oversee menu planning, food safety, stock control, budgeting, and team supervision, working closely with the Precinct Manager to support wellbeing, choice, and community living. This part time role offers flexibility with 20.5 hours per week across Tue/Thu/Fri.
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📌 Chef Manager - Retirement Living Kitchen Leader (Part-Time) (Port Macquarie)
🏢 Vmch
📍 Port Macquarie
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