Marriott International in Sydney is seeking a part-time Kitchen/Steward to operate and maintain cleaning equipment and perform dishwashing, sanitizing, and stock rotation across kitchen and storeroom areas.
The role requires adherence to safety policies, ability to lift up to 50 pounds, and readiness to work in a quick-paced hotel environment. Training and a supportive team culture are provided.
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📌 Kitchen Steward — Part-Time Dish & Sanitation Champion (New South Wales)
🏢 1FXNC
📍 New South Wales
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