Job Description

Pastry Cook Pavoni Plus Pty Ltd | Cibaria Manly

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Salary: $79,000–$80,000 plus superannuation Join an award-winning Italian hospitality group. Located within the stunning Manly Pacific Hotel overlooking Manly Beach, Cibaria Manly is a vibrant Italian restaurant, bar and event destination celebrating authentic Italian cuisine, house-made pastries and desserts, premium beverages and genuine hospitality. Part of Maestro Hospitality, Cibaria Manly sits alongside some of Australia's most recognised Italian venues, including Two-Hatted a'Mare and Ormeggio at The Spit, as well as One-Hatted Postino Osteria, Pizza'Mare, and Vineria Luisa. We are seeking a passionate and experienced Pastry Cook to join our growing kitchen team. This is an excellent opportunity for someone who is committed to producing high-quality pastries and desserts while developing their career within one of Australia's leading hospitality groups.

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What We Offer

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- Full-time permanent position.
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- Annual salary of $79,000–$80,000 plus superannuation.
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- Career progression opportunities across Maestro Hospitality venues.
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- Ongoing training and professional development.
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- Staff meals while on shift.
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- Employee Assistance Program (EAP).
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- Staff dining discounts across the group.
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- Work alongside award-winning chefs in a team-oriented and qualified kitchen.
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Essential Requirements

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- Full Australian working rights or eligibility to work in Australia.
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- Certificate III or higher in Patisserie or Commercial Cookery, or equivalent qualification and/or 1–3 years' experience as a Pastry Cook or in a similar pastry role within a commercial kitchen.
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- Strong knowledge of pastry production techniques, desserts, cakes, breads and baked goods.
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- Experience producing high-quality products in a high-volume or premium dining environment.
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- Excellent organisational and time management skills.
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- Ability to work efficiently under pressure while maintaining exceptional attention to detail.
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- Sound understanding of food safety, hygiene and HACCP principles.
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- Availability to work a flexible roster, including weekends and public holidays.
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Desirable Requirements

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- Experience in Italian pastry and dessert production.
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- Experience working in premium restaurants, hotels or high-volume venues.
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- Food Safety Supervisor Certificate.
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- Experience with menu development and seasonal dessert creation.
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- Strong understanding of allergen management and dietary requirements.
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Key Responsibilities

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- Prepare, bake and present a wide range of pastries, desserts, cakes, breads and other baked goods to company standards.
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- Produce mise en place and complete daily pastry preparation in accordance with production schedules.
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- Assist with the development and implementation of seasonal dessert menus.
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- Monitor food quality, consistency and presentation to ensure exceptional guest experiences.
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- Maintain appropriate stock levels and minimise food waste through effective stock rotation and inventory control.
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- Ensure all equipment is operated safely and maintained in a clean and hygienic condition.
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- Comply with all food safety, HACCP, workplace health and safety, and company procedures.
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- Work collaboratively with the Executive Chef and kitchen team to deliver high-quality service.
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- Assist with ordering, receiving and storing pastry ingredients.
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- Contribute to a positive, professional and high-performing kitchen culture.
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If you have a genuine passion for pastry, enjoy working with quality ingredients, and are looking to grow your career within an award-winning hospitality group under Pavoni Plus Pty Ltd, we would love to hear from you.

📌 CIBARIA MANLY | Pastry Cook
🏢 Rashi Joshi
📍 Manly