La Belle Miette, Melbourne's premier macaron, chocolate and French tea specialist patisserie, seeks an experienced pastry chef to lead or assist macaron production in our Richmond kitchen. You will join a small, friendly team, using excellent ingredients to craft beautiful products for premium clients.
No early starts, no late nights or weekends, with a supportive path to leadership and potential full time hours across a four-day week.
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📌 Senior Pastry Chef – Macaron & Chocolate (4-Day Week) (Melbourne)
🏢 La Belle Miette
📍 Melbourne
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