Riverside Head Chef | Lead High-Volume Kitchen & Team (Melbourne)

Riverside Head Chef | Lead High-Volume Kitchen & Team (Melbourne)

30 Aug
|
Open Door Pub Co.
|
Melbourne

30 Aug

Open Door Pub Co.

Melbourne

Australian Venue Co. is seeking a commercially minded Head Chef to lead Anglers Tavern’s kitchen in Melbourne. You will own operations from team leadership and menu execution through to food costs, labour and overall financial performance.

You’ll work with the Venue Manager and Area Chef to deliver an exceptional food offering while building a high-performing, accountable kitchen team.

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📌 Riverside Head Chef | Lead High-Volume Kitchen & Team (Melbourne)
🏢 Open Door Pub Co.
📍 Melbourne

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