The Riverina Hotel in New South Wales is seeking a Cook to join a busy kitchen led by a Head Chef. You will work across a variety of cuisines in a quick-paced, team-oriented environment.
Requirements include a minimum of 2 years in a professional kitchen and the ability to work 5 days across a 7‑day operation. A trade qualification or equivalent is required, with an emphasis on grooming, presentation and clear communication.
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📌 Creative Cook in Busy, Fast-Paced Kitchen (Wagga Wagga)
🏢 Australia Chef Migration
📍 Wagga Wagga
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