Location: Burleigh Heads, QLD, 4220

Full-Time: Immediate start

Job Title: Cook

Salary Range: $79,500 - $85,000 | depending on skill level + Superannuation.

Job Closes Date: 30 Days

About the Role

Our clients are passionate about bringing the vibrant flavours of Spain to customers, creating unforgettable culinary experiences for their clients. As a Cook, you’ll be part of a agile team that values creativity, quality, and the joy of sharing authentic Spanish cuisine. From intimate gatherings to large-scale events, you’ll have the opportunity to showcase your skills in a supportive and inspiring environment. They pride themselves on a warm, collaborative culture where your contributions are celebrated, and your growth is encouraged. If you’re looking for a role where passion for food meets a thriving workplace, we’d love to hear from you come be part of their delicious story!

Key Duties and Responsibilities

- Prepare and cook a variety of traditional Spanish dishes (tapas, paellas, grilled meats, seafood, etc.) following recipes and presentation standards.
- Adapt dishes for dietary requirements (e.g., gluten-free, vegetarian) when needed.
- Monitor cooking temperatures, grill settings, and oven operations to ensure perfect results.




- Maintain proper food storage and handling to meet safety standards.
- Work efficiently during high-volume catering events, ensuring timely and consistent food service.
- Assist with plating, garnishing, and portioning dishes for catering presentations.
- Inspect ingredients and finished dishes to ensure top quality and authenticity.
- Always follow food safety and hygiene regulations.
- Work closely with the kitchen team to execute catering orders smoothly.
- Assist in training and guiding junior kitchen staff when required.

Skills and Experience

- At least 1 year of full-time cooking experience, preferably in catering, Spanish cuisine, or high-volume kitchens.
- Certificate III or IV in Commercial Cookery (or equivalent).
- Strong knowledge of cooking techniques (grilling, frying, sautéing, etc.).
- Ability to work quickly and efficiently under pressure.
- Attention to detail in food presentation and flavour balance.
- Certificate in Commercial Cookery (or equivalent experience).
- Food Safety Certificate (or willingness to obtain).
- Passion for Spanish cuisine and a team-player attitude.
- Reliable, punctual, and committed to delivering great food.

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