29 Aug
|
Lobethal Bierhaus
|
Lobethal
29 Aug
Lobethal Bierhaus
Lobethal
About the role
We are seeking a Commis Chef for 25-40 hours per week.
Key responsibilities
- Basic dessert skills
- Larder skills
- Interest in making gelato with training provided
- Interest in main course section, able to cook grill
- Pizza and fryer a bonus
- Work in a quick paced environment
About you
- Punctual, reliable and organised
- Able to work a stable roster at 25-35 hours per week minimum, includes weekend hours
- Own transport is essential
- Career driven person
📌 Commis Chef (Lobethal)
🏢 Lobethal Bierhaus
📍 Lobethal